Sangsaka

Looking for a culinary whirlwind of local flavor that indulges your palette with tastes from all around Indonesia, thanks to the A-list team from Merah Putih and executive chef Kieran Morland you now can at this sophisticated, yet relaxed, intimate, open kitchen restaurant.  Various woods and charcoals are used in cooking to bring you the authentic flavors of the archipelago with a traditional yet up to the minute spin on tastes. Savor in this cultural journey.