Lets you know where you are and where you need to be.
An opulant dinning experience that won't break the bank, if you can make it through the jewelry shop in front. The menu offers a gourmet feast of mouth watering delights in its high Hollywood Regency inspired dinning room. Don't miss the Sunday Classic Roast Lunch quickly becoming an must for the local expat set. Start...
Low and slow Texas style. This finger licking rib joint does not disappoint; quality meats and simple spiced rubs, wood cooked overnight. Indulge in its selection of beef brisket, pork spare ribs, a variety of sausages and pulled pork. This will surely satisfy any meat lovers desires in its outdoor ranch style setting..
Great Teppanyaki with the always expected entertaining vibe, you'll feel as though you stepped off the streets of Seminyak and landed in the heart of Kobe, Japan. Expect well cooked fusion dishes that use the finest and freshest ingredients..
'A casual sharing experience all about taste' is this international foodie mecca's motto. Rouse the sensual sensation of flavor. The fusion menu, of 100% locally sourced Balinese and Indonesian ingredients are interwoven with western elements served in tapas portions. Located in the Kayu Manis and with the led chef coming up through the ranks of...
Strongly argued to be one the best restaurants in Seminyak, Bambu is a hidden gem specializing in classic Indonesian cuisine with a fresh twist. Chicken sate, prawns, spicy sambal; it’s everything you love about the small warungs (local cafes) in a gourmet setting. For dessert, try the dadar gulung– green pandan crepes wrapped around coconut and...
Maybe one of the best burgers in town. Located just off of Jl Dhyana Pura in Seminyak, this cafe run by a french chef, Nicolas Vietta, knows his meat. The shabby chic cafe offers a range of delights but the burger is known to be number one. Go ahead live a bit..
An Architectural loft style building for an international bakery! A great place to stop before a hard day shopping in Seminyak. Come in for an Indonesian, American, Mexican, French, German breakfast or just for a coffee: you will find your happiness at Livingstone! The Nutella and Oreo cheesecake and the watermelon bread (it actually looks...
Cream puff Heaven! Mathieu, the frenchy chef, is conquering Bali with his “Petits choux”. A fluffy pastry with a crunchy “Craquelin” and a smooth creamy custard in the middle… the perfect one bite French delicacy. Salted caramel, lemon curd or raspberry… 12 puff delights freshly made every day, without forgetting the weekly surprise flavor! Highly...
Death by Gelato! Using the best fresh, local ingredients available , you will melt away by their choices of flavors: melon and mint, blueberry and mascarpone, Snoop Dog (chocolate, caramel and marshmallow), Padang leaf…just to name a few! Top it off with one of their homemade chocolate wafer cones- good enough to eat alone- or their succulent passion...
Their motto: 100% homemade + 100% natural= 200% more taste! That says it all! A wide range of ice cream and sherbets made from mainly local ingredients will have your tastebuds watering for more! Grab a cone or a cup, chill and relax in their lovely tropical garden. Tip, the Indonesian Basil, lemongrass or spirulina...
