Bali Mango Tree

If your in the mood to fry up your own nasi goreng and take back a few ideas on how to chop up that gado gado back home, this is the place.  Courses  are taught by local professional in a kitchen class room environment.  You can choose from a menu that will suite your palette. The kicker is that it’s not just about soto ayam and talam pandan you can also improve your French and Italian skills too..